...your husband to do anything for you....
They're called
"Mama's Sweet and Saltines"
{recipe from Home Cooking with Trisha Yearwood:Stories and Recipes to Share with Family and Friends}
40 saltine crackers
2 sticks unsalted butter
1 cup light-brown sugar
8 ounces semisweet chocolate chips
1. Preheat oven to 425. Line a large rimmed cookie sheet with aluminum foil and saltine crackers.
2. In a medium saucepan, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes. Remove from heat and pour over crackers, covering them evenly. Put cookie sheet into oven and watch closely. Bake for about 5 minutes, or until just bubbly.
3. Remove from oven and pour chocolate chips over crackers. When chips begin to melt, spread them over crackers with a knife. Transfer pan to freezer for 15 to 20 minutes, or until completely cold. The chocolate-covered crackers will form a solid sheet; break into pieces and store in an airtight container.
{Side note about chocolate chips...the first time I made it as directions said to, but I found it was easier to melt the chocolate while the crackers are in the oven, then pour the chocolate over them. Much much easier this way}
